Ingredients
- Brioche Bread
- Milk
- 1-2 eggs
- Salt
- Cinnamon
- Nutmeg
- Butter
Steps
Step 1: make your liquid mixture by beating your eggs and then pouring milk in the eggs and mix
Step 2: make your dry mix by mixing half a teaspoon of cinnamon, a pinch of salt, and half a teaspoon of nutmeg
Step 3: pour the dry mixture in the milk and eggs and stir
Step 4: dip a piece of bread in the mixture make sure its not soggy
Step 5: butter your pan and put the piece of bread you dipped in the buttered pan
Step 6: repeat for all your bread and top with maple syrup and enjoy!